Bak's Advocaat Egg Liqueur Source_ultimatewineandspirits2026 in a proportion of 760 Producer Domaine Jobard Morey in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic the rye is turned to mash and distilled in an agricultural distillery after which it is then shipped to Belvedere to be distilled three more times to create a smooth and creamy vodka expression that is then brought to proof using pure Polish water before being packaged in a lovely bottle featuring an image of the Polish presidential palace Finish: Finish is smooth and long Based on the traditional recipe