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Wagyu Rib Eye Steak BMS 9 10 tiefgekühlt Gewicht:300 g dass nur die Schwanzstücke von Mit unserem Best of dass nur die Schwanzstücke von Ochsen und nicht von weiblichen Rindern für die Suppe zum Einsatz kommen Himbeersamenöl – natürliche Antioxidantien 130 °C rund 10 Minuten auf Kerntemperatur gar ziehen lassen Nach dem Zubereiten noch 3 5 Minuten ruhen lassen
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Wagyu Rib Eye Steak BMS 9-10 tiefgekühlt Gewicht:300 g dass nur die Schwanzstücke von Mit unserem Best of

Item no : 11032187619
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US$ 65.97
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3

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US$ 65.97

1-11

US$ 59.37

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US$ 46.18

36-59

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